Indonesia has many cultures and cuisines, so it takes time to decide what to eat when you visit. From fiery sambals to sweet desserts, there are enough dishes to satisfy even the pickiest of eaters. The following article will cover seven must-try foods in Indonesia that you’ll want to sample during your travels — from traditional Indonesian gado-gado and rendang curry to contemporary creations like martabak and es campur. So, let’s start our delicious culinary journey through this beautiful Southeast Asian country!
Nasi Goreng
Nasi goreng is one of the most popular dishes in Indonesia. It consists of rice that is fried with a variety of different meats and vegetables. Nasi goreng is usually served with a fried egg on top, and it can be found in almost any restaurant or warung in Indonesia.
Rendang
Rendang is a rich, flavorful beef dish that originates from Indonesia. The meat is slow-cooked in a mixture of coconut milk, spices, and lemongrass until it is fall-apart tender. Rendang is often served with rice or noodles and makes for an incredibly hearty and satisfying meal.
Sate
Indonesia is a country with a rich culinary tradition, and there are plenty of delicious foods to try while you’re here. Sate is one of the most popular dishes in Indonesia, and it’s made with skewered meat that’s been marinated in a spice-filled sauce. The meat is usually grilled over charcoal, and it’s often served with rice or bread. Sate is typically made with chicken or beef, but you can also find versions made with lamb or seafood.
Gado-gado
Gado-gado is one of the most popular dishes in Indonesia. It is a salad made with boiled vegetables and tofu and served with peanut sauce. The dish is usually served with rice and can be found in many warungs (Indonesian restaurants).
Satay
Satay is a dish of skewered and grilled meat, typically chicken or beef. It is popular in Indonesia and other Southeast Asian countries. The meat is marinated in a spice paste, often containing turmeric, coriander, cumin, garlic, and chili pepper. It is then grilled over charcoal or wood fire.
Satay can be served with a variety of dipping sauces, such as peanut sauce, sweet soy sauce, or chili sauce. It is often served as an appetizer or main dish.
Bakso
Bakso is a staple food in Indonesia, and for good reason. This traditional meatball dish is usually made with beef or chicken and is served in a delicious broth. Bakso can be found at most warungs (Indonesian eateries) and is a must-try for anyone visiting the country.
Nasi Kuning
Nasi kuning is a lightly-flavored rice dish that is often served as a side dish in Indonesia. The rice is cooked with coconut milk and turmeric, giving it a slight yellow color. Nasi kuning is usually served with chicken or fish dishes.
Conclusion
Indonesia is a country full of amazing flavors and delicious dishes. From savory snacks to sweet desserts, there’s something for everyone to enjoy in Indonesian cuisine. We hope this list of 7 must-try foods in Indonesia has inspired you to explore the culinary delights that await you on your next trip! Bon Appétit!
